Determination of Physiochemical Properties and Lactic Acid Bacteria Presence in Ackee (Blighia sapida) Fruit
نویسندگان
چکیده
منابع مشابه
Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.
BACKGROUND The ripening of fruits is characterized by physical, chemical and biochemical compositional changes such as color, sugars and phenolic compounds. Ackee fruit is famous in Jamaica and the Caribbean. This study aimed to assess the variation of fatty acids in two varieties (cheese and butter) ackee (Blighia sapida) fruits during five different ripening stages. RESULTS The total fatty ...
متن کاملVariation in the chemical parameters of oil extracted from arils of Blighia sapida (ackee) with the degree of fruit ripeness
The chemical properties of oil from arils of both ripe and unripe ackee (Blighia sapida) were evaluated with a view to investigating the variations in their domestic and industrial applications. The chemical analyses of ripe and unripe aril oils respectively in different locations showed the percentage yield of oil from 54.91±2.75 to 78.25±3.91; 37.78±1.51 to 54.61 ± 2.18, iodine values of 90.0...
متن کاملUses, traditional management, perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation
BACKGROUND Blighia sapida is a woody perennial multipurpose fruit tree species native to the Guinean forests of West Africa. The fleshy arils of the ripened fruits are edible. Seeds and capsules of the fruits are used for soap-making and all parts of the tree have medicinal properties. Although so far overlooked by researchers in the region, the tree is highly valued by farmers and is an import...
متن کاملdetermination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: International Journal of Environment, Agriculture and Biotechnology
سال: 2018
ISSN: 2456-1878
DOI: 10.22161/ijeab/3.3.47